Rachael Ray: Rachael's Daytime Talkshow
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Cooking with the Cheese Rind
When you buy a block of parmiggiano-reggiano cheese, make sure you ask for the rind! Find out how this forgotten part of the cheese can actually be the perfect addition to your favorite soup.
Also on this show:
Related stories:
- What to Keep In Your Freezer
- The Perfect Caesar Salad
- Fridge vs. Pantry - What Goes Where?
- Low Fat Flavor Tip
- Mini Twice-Baked Potatoes
Recipes on this show:
Related Recipes:
- Ravioli Lasagna
- Ham and Cheese Waffles with Honey Mustard Dipping Sauce
- Cheesy Stuffed Cherry Peppers
- Cordon Bleu-Style Chicken Tenders
- Quesadilla Casserole
Story Categories:
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