Rachael Ray: Rachael's Daytime Talkshow

Cooking in Cramped Quarters

Cooking in Cramped Quarters
Cooking in Cramped Quarters

Despite her small kitchen, Peggy demonstrates how she's learned to maximize her space using these tips:

• Stick with the basics. You can still cook a gourmet meal on portable appliances. If you've got a hot plate, a toaster oven and an electric grill, you're good to go.

• Be creative when it comes to storage. Peggy uses walls and every nook and cranny she can find, including using her bookcase as a pantry.

• Have double vision. "There's nowhere I could put fancy salad bowls," Peggy says, "so I just use the same bowl for everything."

Check out the related stories below for more space-saving tips!

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