At the end of part one of the Amazing Taste, self-proclaimed pizza expert Pete is the last to complete the task at Dean's Pizzeria. Will he be able to catch up in the second half of the competition?
Ricky Tsoi, general manager of Congee Bowery Restaurant and bar, greets the contestants with their next challenge -- identifying Chinese dishes containing some unconventional ingredients: cold jellyfish, clam sashimi, goose intestine, duck tongue and chicken feet. Once the contestants correctly identify (and stomach!) all five dishes, it's a mad dash to the finish line -- Pier 17 at the South Street Seaport!
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