Instead of fries, opt for this healthy alternative.
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Yields: 4 servings
Preheat oven to 425ºF.
Scatter the sweet potato wedges onto a sheet tray and toss with the EVOO and grill seasoning. Roast the potatoes in the hot oven, turning occasionally, until tender and golden brown, 30-40 minutes. Serve alongside Spicy Buttermilk Chicken Tenders with Molasses Dipping Gravy.