Rachael Ray: Rachael's Daytime Talkshow
Spanish Tapas: Spanish-Style Wrapped Prawns
Check out this recipe from Rach's Cooking School with Michael Bublé!
Ingredients
- 8 jumbo prawns, peeled and deveined, tails-on
- Salt and pepper
- 2 teaspoons smoked paprika
- 2 teaspoons chopped fresh oregano
- 3 tablespoons EVOO – Extra Virgin Olive Oil, divided
- 8 slices Serrano ham
- 1 lemon, cut into wedges
Also on this show:
Related stories:
- Crostini Alla Norma
- Pico De Gallo & Guacamole
- All About Ham
- Road Trip Snacks
- Bottom-of-the-Drawer Dipping Sauces
Recipes on this show:
- Spicy Penne with Broccoli Rabe, Sausage and Chick Peas
- Spanish Tapas: Chorizo Pan-Roasted Potatoes
- Spanish Tapas: Chapata
Related Recipes:
- Spanish Tapas: Chapata
- Spanish Tapas: Chorizo Pan-Roasted Potatoes
- Fire-Roasted Gazpacho with Shrimp
- Have Your Pie and Eat It, Too: Apple Pot Pies
- Crispy Cheese-Stuffed Bellas
Recipe Categories:
Yields: Serves 4 as a snack
Preparation
Season prawns with salt, pepper, paprika and oregano. Drizzle with about 1 tablespoon EVOO and toss to coat. Wrap a slice of ham around each prawn.
Heat a skillet over medium-high heat with remaining 2 tablespoons EVOO. Add ham-wrapped prawns to the hot pan in a single layer. Sear until golden brown and cooked through, about 3 minutes per side.
Serve the prawns with the lemon wedges alongside.
© MMIX KWP STUDIOS INC. All rights reserved.
132 E. 43rd St., P.O. Box 543 New York, NY 10017
917.332.3100
