Rachael Ray: Rachael's Daytime Talkshow

Sage-Butter Gnocchi

Yields: 4 servings

Preparation

Step

Bring a large pot of salted water to a boil and cook gnocchi according to package directions. Drain and reserve.

Step

While the gnocchi are cooking, melt the butter in a medium skillet over medium-high heat. Add the sage and cook until crispy and bright green, about 1 minute.

Step

Toss with cooked gnocchi, nutmeg, salt and ground black pepper to taste, and sprinkle with the Parmigiano Reggiano. Serve alongside Garlic Hanger Steak with Balsamic Pan Gravy.

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