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Rocco Dispirito’s Tomato-Ranch Dip

Serve with a variety of vegetable dippers or grilled cheese sticks.

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Ingredients

  • 1 cup tomato puree
  • 1/2 cup low-fat buttermilk
  • 1/2 low-fat sour cream
  • 2 teaspoons onion powder

Yields: Makes 2 cups


Preparation

In a mixing bowl, add the tomato puree, buttermilk, sour cream and onion powder and stir to combine.


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