Rachael Ray: Rachael's Daytime Talkshow
Puff Pastry Ham and Cheese Bites
Pop these in the freezer and you'll have a great snack for last-minute guests.
Ingredients
- 1 sheet puff pastry, defrosted in the fridge
- 8 slices deli ham or salami
- 8 slices Swiss or Provolone cheese
- 1/2 cup whole grain mustard
Also on this show:
Related stories:
- Make Your Own Cheese Board
- How to Make a Holiday Cheese Plate
- Cooking with the Cheese Rind
- Grocer-Ray with Martha Stewart
- All About Ham
Recipes on this show:
- Jamie Oliver's Strawberry Champagne
- Jamie Oliver's Ultimate Mushroom Bruschetta
- Jamie Oliver's Savory Short Crust
- Jamie Oliver's Italian Ham and Spinach Tart
- Jamie Oliver's Winter Crunch Salad with a Mind-Blowing Sauce
- Stretch-A-Buck Ultimate Holiday Shepherd's Pie
Related Recipes:
- Cheesy Stuffed Cherry Peppers
- Asparagus Roll-Ups
- Mom's Nut and Cheddar Ball
- Madison's Black Tie Chicken Cordon Bleu
- 60-Second Snack
Recipe Categories:
Yields: 6 servings
Preparation
On a flat work surface area, place a sheet of puff pastry down. Layer 4 slices of meat and 4 slices of cheese over top. Roll the puff pastry up lengthwise so that the meat and cheese is spiraled in between the layers.
Cut the log into half-inch slices and place the rounds onto a baking sheet lined with parchment paper and bake until golden brown and crispy, 10-12 minutes.
Serve the mustard alongside for dipping.
© MMIX KWP STUDIOS INC. All rights reserved.
132 E. 43rd St., P.O. Box 543 New York, NY 10017
917.332.3100
