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Pesto-Mozzarella Party Roll-Ups

Yields: 4 appetizer servings

Preparation

Cut the slices of meat in half lengthwise. You want them to be roughly an inch wide, so if they’re really big, cut them in thirds – just eyeball it, they don’t need to be exact.

Spread some pesto down the center of each strip. Place a mozzarella chunk at the end of each strip and roll up the cheese inside the meat. Serve the roll-ups cold or at room temperature with toothpicks.

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