Rachael Ray: Rachael's Daytime Talkshow
Orange and Arugula Salad
This bright, citrus salad makes a great first course or side salad to any meal.
Ingredients
- 1 softball-size seedless orange
- 1 bag of arugula
- Juice of 1/2 lemon
- EVOO - Extra Virgin Olive Oil for drizzling
- Salt and freshly ground pepper
Also on this show:
Related stories:
Recipes on this show:
- Roasted Pasta alla Norma (Roasted Tomato, Eggplant and Garlic Pasta)
- Tom Colicchio's Buffalo Chicken Panini
Related Recipes:
- Orange and Arugula Salad with Marmalade Dressing
- Strawberry-Arugula Salad
- Arugula and Tomato Salad
- Salad-a-Ghetti
- Arugula and Spinach Salad with Goat Cheese and Pepitas
Recipe Categories:
Yields: 4 servings
Preparation
Cut the ends and the skin off the orange, and slice it into disks.
Arrange the arugula on a serving platter and scatter the orange slices on top. Squeeze the lemon directly over the orange slices, drizzle with EVOO and season with salt and pepper.
© MMIX KWP STUDIOS INC. All rights reserved.
132 E. 43rd St., P.O. Box 543 New York, NY 10017
917.332.3100
