Rachael Ray: Rachael's Daytime Talkshow

Jalapeño Rice


Yields: 4 servings


Preparation

Step

Place a medium saucepan over medium-high heat with the chicken stock and jalapeño, and bring up to a bubble. Add rice to pot and reduce heat to low. Cover pot and simmer liquid has absorbed and rice is tender, 18 minutes. Remove from heat and let sit for 5 minutes.

Before serving, fluff rice with a fork and stir in cheese.


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