Rachael Ray: Rachael's Daytime Talkshow

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Italian Spumoni Tower

With the help of Paula Deen's Never-Fail Pound Cake, Rachael builds a classic Italian dessert.

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Ingredients

1 Paula Deen’s Never-Fail Pound Cake, cut into 12 slices each about 1/2 inch thick
1 pint each chocolate ice cream
1 pint pistachio ice cream
1 pint strawberry/cherry ice cream
Chocolate sauce

Aired on:

October 2, 2009

Also on this show:

Paula Deen's Pound Cake Workshop
Layover Makeover

Preparation

Using a round cookie cutter or small can, trim sliced pound cake into discs. Layer small scoops of chocolate, strawberry/cherry and pistachio ice cream with sliced cake to form spumoni towers. Individually wrap and freeze to set.

To serve, place on rack, pour sauce over top to cover. Transfer to dessert plate and serve.