Rachael Ray: Rachael's Daytime Talkshow
Halloween Treats: Egg Eyes
To make decorating easier, transfer the ketchup or hot sauce into a squeeze bottle with a narrow tip.
Ingredients
- 1 tablespoon butter
- 6 eggs
- 3 pitted black olives, halved
- 6 green peas
- Ketchup or hot pepper sauce (or both)
Also on this show:
- Nick Lachey's Costume Quest
- Dollar Store Costumes
- Rosie the Good Witch
- Eat This, Not That: Halloween
- Backstage Pass: Rachael's Halloween Costume
- Backstage Pass: Nick Lachey Gets Ready for Halloween
Related stories:
- Hosting an Affordable Fundraiser
- Homemade Costumes For Kids
- Double-Duty Tip: Pancake Ice Cubes
- Creepy Crafts with Evette
- Smokey Robinson
Recipes on this show:
- Sticky Orange Chicken with Herbs and Sweet Potatoes with Cider
- Halloween Treats: Severed-Hand Toasts
- Halloween Treats: Spook Up Your Soup
Related Recipes:
- Tomato-Herb Strata
- Croissant Egg Boats
- Strawberry Cream Cheese-Stuffed Bagel Sticks
- Breakfast Fondue
- PB&J French Toast Sticks
Recipe Categories:
Yields:
Preparation
In a large skillet, melt butter over medium-low heat. Crack 2 eggs into the pan, 1 on each side of the skillet, and cook until the whites are set and the yolks are still soft, about 5 minutes. Arrange side by side on a plate and reserve. Repeat with the remaining 4 eggs.
Place an olive half, cut side up, on top of each yolk and place a pea on top of each olive. Using the ketchup in a squeeze bottle, draw “bloodshot veins” on each eye.
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