Rachael Ray: Rachael's Daytime Talkshow

Cone-noli

For easy versions of everyone's favorite Italian dessert, try this and Rachael's Cannoli Fake-Out.

Cone-noli

Ingredients

  • 2 cups ricotta cheese
  • 1 8-ounce package cream cheese, softened
  • 1/4 cup powdered sugar
  • 6 sugar cones
  • 1 cup strawberries, hulled and quartered
  • 1/2 cup mini chocolate chips

Yields: 6 servings


Preparation

In a mixing bowl, mix up the ricotta, cream cheese and powdered sugar and set aside.

Drop a few strawberries into the bottom of each sugar cone. Spoon some of the sweetened ricotta on top of the strawberries and sprinkle the tops with the mini chocolate chips.


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