For easy versions of everyone's favorite Italian dessert, try this and Rachael's Cannoli Fake-Out.
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Yields: 6 servings
In a mixing bowl, mix up the ricotta, cream cheese and powdered sugar and set aside.
Drop a few strawberries into the bottom of each sugar cone. Spoon some of the sweetened ricotta on top of the strawberries and sprinkle the tops with the mini chocolate chips.