Rachael Ray: Rachael's Daytime Talkshow
Caipirinha
This sweet, refreshing cocktail packs a mighty punch!
Ingredients
- 1/2 fresh lime, cut into 4 wedges
- 2 teaspoons muscavado or turbinado sugar
- Crushed ice
- 1 2/3 fluid ounces (a little over a shot) white cachaça
- Sugar cane, to garnish
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Recipes on this show:
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- "Get Cozy" Sangria
Recipe Categories:
Yields: 1 serving
Preparation
Place lime and sugar into an old fashioned glass and muddle the two together.
Fill the glass with crushed ice and add the cachaça.
Garnish with sugar cane.
- clubRR
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- Lovin' Rach's awesome stoups! -
- Tune in Monday to @RachaelRayShow and watch Rach make her new school twist on Coney Island Hot Dogs
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- Nice pic of @rachaelrayshow with cheetos!
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- Check out Supernanny Jo Frost & a Summer Salad @RachaelRayShow
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- @RachaelRayShow great leggings on 2day show
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- Check out How to Exercise Anywhere @RachaelRayShow
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- Cooking Lean with Rachael Ray: Chicken and Broccoli with Orange Sauce
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- Check out Rick Bayless' Mojo de Ajo marinade @RachaelRayShow
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- This food on Rachael Ray looks AMAZING! Anything that consists of chicken & hot sauce has my vote.
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- this looks delicious! #watching Rachael Ray make buffalo style chicken cordon "blue".
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- @RachaelRayShow watching segment on playing with your food
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- Made the Chicken & Broccolini with Orange Sauce tonight!
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- good with some red wine! -
- What's not to love? Pasta, spicy sausage, peppers, onions, sauce and yummy Provolone sauce too!...
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- I cannot wait to make this for my family. Love the show
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- I love watching your show! Everything you cook, looks really good!!
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- z Just LOOOOOVVVVVE all the chicken recipes you offer!
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- Your Buffalo-Style chicken is delicious!
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- OMG!!! LOVE IT!!! I get this recipe that I will make this weekend. Thanks for sharing, Rachael!
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- This will be dinner very shortely!! Love buffalo and cordon bleu, should be fantastic!
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- What an unbelievable show today. Very nice artwork.
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- who doesnt like to play with their food?!
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- My husband loves mexican dishes, and your que pasta is wonderful!
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- I like your idea of sandwich pockets, it seems is easy to make
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