Rachael Ray: Rachael's Daytime Talkshow

Burgers and Dogs with Chow Chow Slaw

Yields: 4 servings

Preparation

Preheat your grill or grill pan.

Step

In a large mixing bowl, mix together the ground pork, ginger, ground mustard, salt, pepper and scallions. Score the meat into 6 equal portions then form each portion into patties, making a slight indent in the center.

Step

Grill the pork burgers and hot dogs at the same time, about 3-4 minutes per side for the burgers and about 2 minutes per side for the hot dogs. Transfer onto buns, top with the chow chow and serve.

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