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Avocado-tillo Salsa

Avocados and tomatillo salsa are delicious on their own, but combine them and they’ll knock your socks off!

Avocado-tillo Salsa

Ingredients

  • 2 ripe avocados, pits removed
  • 1 jar tomatillo salsa, whatever brand you like
  • 1 bag tortilla chips, for dipping

Yields: 4 appetizer servings

Preparation

Scoop the flesh out of the avocados and drop it into the bowl of a food processor. Purée until smooth.

Add in the tomatillo salsa and pulse the machine a few more times to get everything mixed together. Serve with your favorite tortilla chips and you are in for a party!

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