Rachael Ray: Rachael's Daytime Talkshow
Aaron McCargo Jr.'s Carrot Slaw
A "Rach to the Rescue" recipe
Ingredients
- 1/2 cup mayonnaise
- 1/4 teaspoon freshly ground black pepper
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1 1/2 pounds shredded carrots
- 1 cup raisins
- 1/4 cup canned pineapple tidbits, drained
- 1 teaspoon crushed red pepper, optional
- 2 tablespoons chives, chopped
Also on this show:
- Rach to the Rescue Hits Portland
- Glenn Close
- How to Cook Bacon
- Backstage: Glenn Close's Baseball Fever
Recipes on this show:
- Aaron McCargo, Jr.'s Brisket
- Aaron McCargo, Jr.'s BBQ Brisket Quesadillas
- Aaron McCargo, Jr.'s Oven-Baked Seasoned Fries
- Chili Bacon Burgers
- Orange BBQ Glaze
- Tuscan BBQ Sauce
- Chipotle Ranch BBQ Sauce or Dipper
Related Recipes:
- Cabbage Slaw
- Oil and Vinegar Slaw
- Red Cabbage Cole Slaw
- Greek Village Vegetable Stacks
- Art Smith's Cheddar Cheese Drop Biscuits
Recipe Categories:
Yields: 4-6 servings
Preparation
In a medium bowl, add mayonnaise, pepper, salt and sugar. Mix together. Add carrots, raisins and pineapple chunks. Stir together. Add red pepper if desired. Top with chives.
Wrap with plastic and refrigerate for at least 30 minutes before serving, allowing flavors to marry.
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