Rachael Ray: Rachael's Daytime Talkshow

60-Second Snack


Yields: 1 serving


Preparation

Spread some garlic and herb cheese on a slice of salami. Slice up a bit of the sun-dried tomato and place it on the cheese. Run your knife through a few basil leaves and sprinkle on top of the tomato. Place a pretzel rod on the edge of the salami and roll it up. Oh my gravy, that's good!


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