Tune in and cook along with Rachael this week! Here's a list of all the ingredients in the dishes you’ll see Rachael prepare every day. Watch the show to find out what's for dinner each night, and then check back online for in depth step-by-step instructions.
wednesday
March 24, 2010
- Salt and pepper
- 1 pound penne rigate or whole grain penne rigate pasta
- 1 tablespoon EVOO – Extra Virgin Olive Oil
- 1 pound ground beef sirloin
- 1 large onion, chopped, divided
- 1 large jalapeño halved, seeded and thinly sliced crosswise
- 4 cloves garlic, finely chopped
- 2 tablespoons chili powder, about 2 palmfuls
- 1 tablespoon ground coriander, about a palmful
- 1 1/2 tablespoons ground cumin, about 1/2 palmful
- 1/4 cup tomato paste
- 1 12-ounce bottle beer or cups chicken stock
- 2 cups shredded cheddar, Monterey jack or any Mexican semisoft cheese
- 2 small plum tomatoes, seeded and chopped
- 1/4 head iceberg lettuce or 1/2 small heart romaine lettuce, chopped