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Tune in and cook along with Rachael this week! Here's a list of all the ingredients in the dishes you’ll see Rachael prepare every day. Watch the show to find out what's for dinner each night, and then check back online for in depth step-by-step instructions.

tuesday

November 25, 2008

Florentine Meatball Calzones with Creamy Tomato Dipper

• 1 10-ounce box frozen chopped spinach, defrosted and wrung of excess water
• 2 pounds ground turkey
• 1 small onion, half grated and half finely chopped
• 3 cloves garlic, finely chopped or grated, divided
• 2 large eggs, 1 lightly beaten
• 3/4 cup (about 3 handfuls) breadcrumbs
• 1/2 cup (about 2 handfuls) grated Parmigiano Reggiano cheese
• 2 cups shredded mozzarella cheese
• A few grates fresh nutmeg
• Salt and ground black pepper
• 2 10-ounce tubes refrigerated pizza dough
• 2 tablespoons EVOO - Extra Virgin Olive Oil
• 1 14.5-ounce can crushed fire-roasted tomatoes (you can use regular tomatoes if you have them on hand)
• 1/4 cup (a handful) basil, chopped
• 1/4 cup heavy cream