Tune in and cook along with Rachael this week! Here's a list of all the ingredients in the dishes you’ll see Rachael prepare every day. Watch the show to find out what's for dinner each night, and then check back online for in depth step-by-step instructions.
thursday
March 25, 2010
- EVOO – Extra Virgin Olive Oil, for drizzling, plus 2 tablespoons
- 12 slices good quality smoky bacon, cut into half-inch dice
- 1 1/2 cups panko breadcrumbs
- A handful of flat-leaf parsley, chopped
- A couple of generous handfuls grated Parmigiano-Reggiano cheese
- 1 small red onion, finely chopped
- 4 cloves garlic, chopped or grated
- A pinch crushed red pepper flakes
- 2 pints cherry tomatoes
- Salt and pepper
- 1 pound bowtie pasta
- 2 cups
- 4 cups arugula, a couple of bundles, coarsely chopped
- 1 cup basil leaves, about 20 leaves, torn or coarsely chopped