Rachael Ray: Rachael's Daytime Talkshow

weekly grocery list

Tune in and cook along with Rachael this week! Here's a list of all the ingredients in the dishes you’ll see Rachael prepare every day. Watch the show to find out what's for dinner each night, and then check back online for in depth step-by-step instructions.

monday

March 22, 2010

Spring Chicken Meat Sauce and Papardelle
  • 3 small pieces split chicken breast, bone-in, skin-on
  • 2 bay leaves
  • 2 medium onions
  • 2 tablespoons EVOO – Extra Virgin Olive Oil
  • 2 small to medium carrots, peeled and finely chopped
  • 1 small rib celery, finely chopped
  • 3 to 4 cloves garlic, finely chopped
  • Salt and pepper
  • 2 to 3 sprigs fresh rosemary, finely chopped
  • A few sprigs fresh thyme, finely chopped
  • 3 tablespoons tomato paste
  • 1 cup white wine
  • 1 cup whole milk
  • A little freshly grated nutmeg, to taste
  • 1 pound papardelle or fettuccini
  • Grated Parmigiano-Reggiano (for a nutty taste) or grated Pecorino-Romano (if you prefer a sharp, tangy taste) for tossing with pasta and for passing at table
  • 1 cup basil, loosely packed
sandwiches veggies casseroles soups burgers lasagnas salads pizzas pasta
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