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Tune in and cook along with Rachael this week! Here's a list of all the ingredients in the dishes you’ll see Rachael prepare every day. Watch the show to find out what's for dinner each night, and then check back online for in depth step-by-step instructions.

friday

November 28, 2008

Oven-Baked Buffalo Blue Cheese Chicken Nuggets

• 2 pounds ground chicken breast
• 1/2 small onion, grated
• 2 cloves garlic, grated
• 1 cup shredded carrots
• 2 stalks celery, finely chopped
• 2 tablespoons steak seasoning
• 1/2 cup blue cheese crumbles
• 1 cup plus 2 tablespoons flour, plus more as needed for coating, divided
• 2 eggs, lightly beaten
• 2 cups crushed cornflakes
• 2 tablespoons butter
• 1 1/2 cups chicken stock
• 1/2 cup hot sauce
• Salt and ground black pepper

Cauliflower-Cheddar Soup with Ham and Spicy Mustard Pinwheel Dippers

• 1 head cauliflower, cut into florets
• Salt
• 2 tablespoons EVOO - Extra Virgin Olive Oil
• 4 tablespoons butter, divided
• 1 medium onion, finely chopped
• 3 cloves garlic, grated or finely chopped
• Pepper
• 3 tablespoons flour
• 1 quart chicken stock
• 1 cup whole milk or half-and-half
• 4 slices pumpernickel sandwich bread
• 8 deli slices rosemary ham
• 6 tablespoons spicy brown mustard, divided
• 2 1/2 cups good quality, aged, sharp cheddar cheese, grated
• A few grates of nutmeg
• 1/4 cup chopped chives