My family groans over leftovers after day two! So the day after Thanksgiving I slice meat for sandwiches (which they are happy to consume) and then dispatch the remainder of the meat from the bone. I toss the bone into a pot to make broth. Then I make a HUGE filling for Turkey Pot Pies using the broth, cream, heat stable corn starch (this is a REAL tip- it freezes and reheats without getting runny!) and veggies. I pack the filling into deep aluminum pans and freeze for winter dinners. When I need a no-brainer meal, I pull one out and top it with crust, mashed potatoes, biscuits- whatever I have on hand- and bake!
