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Pumpkin & sauage lasagna

nhgal
Posted:
2009-11-20 12:27 PM
Just made this - used fresh pumpkin - but there are two recipes for this - one with fresh, one with canned. I got three opinions, my son loved it, I thought it was OK, my husband really didn't care for it but loved the sauage (didn't want to tell him there was eggplant in it). By the way, I did "combine" the two recipes I had from Rachael to use fresh pumpkin. Everyone did like the sauce & it didn't have a over-whelming taste of pumpkin. Give it a try. I will probably make it again.

SamanthaLee
Posted:
2009-11-20 5:15 PM
Try the pumpkin and sausage penne. I bet your husband will love that one.

http://www.rachaelray.com/recipe.php?recipe_id=397

KSLighthouse
Posted:
2009-12-05 12:01 AM
I have made her Pumpkin and Italian Sausage pasta from her 30 minute meals.

I agree it doesn't have an overwhelming pumpkin taste. Just make sure you use pumpkin and not pumkin pie filling. You don't want the spices in the pumpkin.
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