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When adding spices to your meats/fish

Winkadink

Posted:
2009-11-18 5:53 PM

When adding spices to your meats and fishes, put the meats/fish on 2 overlaping plastic, foil or parchment wraps. This way any drippings from the spices will fall on the wraps and it's easier to clean up. Just roll up the wraps and toss.

Maryanne

--- Edited by Winkadink at 2009-11-18 17:54:13 ---

--- Edited by Winkadink at 2009-11-18 17:54:38 ---