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Suggestion for Pealing Potatoes

DankRider
Posted:
2009-11-18 2:34 AM
- Maybe I'm not alone. I have cut myself with a vegetable peeler a few times while skinning my potatoes. After a few cooking badges of honor, I found spearing the potato with a fork help keep the fingers safe.

SamanthaLee
Posted:
2009-11-18 10:53 AM
Leave the skins on like Rach does!

nhgal
Posted:
2009-11-18 4:06 PM
Always peal AWAY from you - saves fingers etc. - if you use a pealer or knife. It is not a contest for "speed". Take your time with using sharp impliments.

LittleBoyJackson
Posted:
2009-11-20 4:47 PM
I leave the skins on. Thats where the vitamins are.

Rach316
Posted:
2009-11-23 4:10 AM
Of course you can leave the peel on because it is very healthy. But the safest way to peel is to use a peeler and peel away from your hand.
I like to write on my blog RachelReview.coms and do yoga.
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