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vegetable soup with dumplings

zenjez
Posted:
2009-10-21 12:51 PM
any canucks out there that can recommend an alternative to "Jiffy" for the dumplings? I don't want to test products only to have them dissolve in the soup.
please & thanks!
j

lee121763
Posted:
2009-10-22 10:46 AM
canned biscuits can be used too. may of put them in too soon. You add them to last 15-30 minutes.

Bambisue
Posted:
2009-10-22 11:57 AM
I used jiffy and it came out great,we really loved it.

ToniPalmer
Posted:
2009-10-22 12:22 PM
Jiffy is a very popular brand where I live. The cornbread mix always comes out wonderful and I use it. Haven't used the biscuit mix but I plan to when I make this recipe.

nhgal
Posted:
2009-10-26 8:26 PM
I'm not a canuck, but do you have "Bisquick" where you live? Their recipe for dumplings is fine & quick (no pun intended). But if you want one from scratch that is easy, try this:
1 cup flour
2 tsp. baking powder
1/2 tsp. salt
3 Tps. shortening
1/2 cup milk (half/half works fine)
1/4 cup shredded carrot (can be omitted)
1 tsp. parsley flakes

Sift flour, baking powder & salt together. Cut in shortening. Add milk, carrot & parsley, stirring until flour is moist. Drop dumplings into simmering liquid in 8 mounds. Cover. Simmer 15 min. with lifting cover. Serves 8

We, personally like the added carrot. But, if that's not your preference, just omit. Good luck. Hope this helps.

Shelley1465
Posted:
2009-11-19 5:51 PM
This recipe was my first Rachael Ray attempt....just made it this afternoon. Fantastic! And the jiffy mix works great..the dumplings did not dissolve into the soup.
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