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Finely chopped egg salad

AJ_kitchen_diva

Posted:
2009-10-14 11:26 AM

I learned this trick from my sister-in-law, who believe it or not, does very little cooking! When she makes egg salad she used a pastry cutter to finely chop the eggs. The wide cutting blades make it easier to crumble the eggs than if you were to chase them around the bowl with a fork.